Sourced from the esteemed Guji zone in Ethiopia, the Guji Hambela coffee is cultivated at altitudes ranging from 1,600 to 2,000 meters. The heirloom varietal beans are processed using the washed method, resulting in a pristine and bright cup. Flavor notes include the citrusy zest of orange, the floral elegance of jasmine, the sweetness of maple syrup, and the juicy essence of nectarine. This coffee's vibrant acidity and medium body make it suitable for various brewing techniques, reflecting the rich traditions of Ethiopian coffee cultivation.